![]() (I later added red pepper flakes- gotta have a little spicy!) It is a very simple, fast recipe and I recommend it for anyone who wants to make a restaurant-quality meal in a short time period. After adding it to the stirfry however.wonderful. Made the cornstarch mixture according to the directions, and was originally worried about the taste of the mixture. I used fresh bean sprouts instead of canned, but I'm sure that it wouldn't make a difference. Added a dash of salt and pepper and even then, the mixture already tasted great. I added my vegetables after the chicken was done and used low-sodium chicken broth as the substitute for the hot water. The chicken was seasoned with seasoning salt, paprika, and pepper. I didn't have pork, so I cut up the (thawed) chicken breasts and cooked them in olive oil. Random huh? I read a lot of complaints about it being bland but for me, it was perfect! Maybe because I'm big on seasoning, and I season food to my taste. Didn't know what to do and decided to find a recipe for chop suey. I have a freezer full of frozen food- a diced celery/onion/carrot mixture, broccoli florets, and chicken breasts. Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. 18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around.
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